Monday, October 17, 2011

Conference Saturday

I made some cinnamon rolls for breakfast (actually, by the time we ate them, they were lunch). It was a healthy(er) recipe. It had oatmeal, whole wheat flour, and not much sugar. It was actaully pretty yummy. Here is what I get for leaving the leftover sugar glaze on the table.

What you don't see is the puddle of glaze in his lap. :D

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